![]() ![]() When the tatin is cooked, carefully turn out the tart onto a serving dish. Put the pan in the preheated oven for 45 minutes.Ħ. If dough is too sticky, add a little extra flour. Add ice water and stir with a fork until the dough starts to come together into a ball. Rub in butter with you fingertips until the mixture is sandy and no pieces larger than a big pea remain. Place the pastry on top of the peaches and fold the edges under so that you’re tucking in the peaches and use a sharp knife to make three small slits in the centre of the pastry.ĥ. In a large bowl, whisk together flour, sugar and salt. Roll out the puff pastry so that it covers the peaches in the pan. Pretty much my summer pudding of dreams, and deliciously. Arrange the halved peaches with the cut side facing up around the pan and slightly overlapping to make sure that the caramel is completely covered with peaches.Ĥ. 3907 likes, 39 comments - Skye McAlpine (skyemcalpine) on Instagram: White peach tarte tatin. Then stir in the butter and scrape in the seeds from the vanilla pod, and cook for a further 2-3 minutes or until you reach a caramel consistency.ģ. Once the sugar has dissolved, turn the heat up high and simmer for 12-14 minutes or until the syrup is a light golden-īrown colour. Place a cast iron pan or an oven proof frying pan over a low heat and add the caster sugar and water. Ingredients 3-6 ripe flat peaches or nectarines, depending on size 60 grams salted butter 100 grams sugar 1 roll ready made puff pastry Optional: 1 teaspoon ground cinnamon. Cut the peaches into 6 wedges, and let them drain to avoid excess juice. Upside Down Caramelised Flat Peach Tart aka Flat Peach Tarte Tatin. Pre-heat the oven to 180oC, 350F or gas mark 5.Ģ. It can be made with a shortcrust or shortbread paste.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |